DRIVING MISS DAISY–Part 5 of 5
>>>>>> I closed the office early the Wednesday before Thanksgiving. The house had been completely cleaned and Sara and I had bought everything the weekend prior. I’d have two pounds of jumbo shrimp and a variety of raw vegetables in addition to chips with onion dip and nuts as snacks before dinner. Mom had agreed to come over around ten that morning to help with the meal. I had cleaned and rinsed the twenty-pound turkey on Tuesday night, saving the heart and liver for the soup I planned to make on Friday morning. Sara and I drove into the village for bacon and egg sandwiches at the deli early Thanksgiving morning then we set to cutting the vegetables and making the dip, setting out bowls of nuts and chips and peeling all of the potatoes …