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I thought I could get away with it, and I was right, until I got caught. My mom, and dad owned a restaurant, and they had managers for the dining room, chefs for the kitchen, but they still worked all weekend, then 3 more days a week. They split it up between them, so they never had the same day off, but mom mostly worked mornings, and dad mostly handled the Dinner rush. Which is when they really made their money, they didn’t do breakfast during the week, but they opened up early for brunch on the weekends, so dad had to cook us breakfast. Mom mostly took care of the prep, ordering, deliveries, and stocking the walkins. That’s the refrigerator and freezer, they had to order enough food to last a week, so both …

Downstairs Patio Read More »

This part is boring. For those of you who don’t care where they’re coming from, it can be skipped… ‘Ana (g2F Memoire) I suppose it all started before I was born, in America. My mother, God love her. She is what you would call a Poseur, but she would never lower herself to use a word so French. From Cary North Carolina, she told me what it was like, in her own self centered way. “A suburb of Research Triangle Park, it was a surprisingly modern enclave of Technology, amongst the rednecks.” She actually talks like that. So pretentious, it’s embarrassing when she asks to go to the “Loo.” My friends had parents like that, that tried to sound hip, cool, or trendy. My mother, she went the other way. From pictures of her, in …

House Watching II: Family Hystery Read More »